“There are no words to describe this amazing experience. My first visit to Madrid I knew I wanted to take a cooking class. Many offered wine tasting and food but none offered the entire experience as this one. Eduardo took us to the market explained the history of the food, flavors and provided his guidance on purchasing everything. Once back at the kitchen he instinctively knew when to suggest and when to let us create. He was an amazing teacher. I will never forget this amazing experience. Thank you”

“Amazing experience, 100% recommend. Ivan and Crystal were very informative and such a pleasure to spend the afternoon with. The sangria was incredible and the secret tips and tricks for the Paella unforgettable. Thanks guys. Great day!”

“Wonderful experience! Benji was a great host and the variety of Paellas were delicious. Thank you for a memorable experience!”

“I had a great time at the Sangria and Paella Making Class with Cristal and Ivan! They were so much fun and we learned so much about sangria and paella. We were celebrating my birthday and they made it very special for me! I would definitely recommend this experience.”

“Loved it so much we booked it twice! The tapas class was our favorite but we enjoyed the paella class too! 5* experience. Special kudos to Jaime- we loved him. Great value experience.”

“Loveee the combination of going to the market prior to the cooking class. It added a richer experience about the local food and culture. The workshop was well prepared and paced. The guide was given stepwise and suitable for all levels. Participants were fully involved in the process, so it was really hands-on and not only observing what the chef did, yet still resulting to perfect dishes at the end. Super recommended!”

“Be prepared that this paella is an al dente one. I was with a family of 6 adults and two kids. It was fun but I think it took Tony longer to get started since there was a lot of conversation. My shrimps and mussels were not cooked, unless Madrid paella believe that the shrimp and mussels should be undercooked. There was also a sangria class. Wish he had mentioned the contribution of the Arabs having introduced rice to Spain instead of saying that it originated in the 14th century”

“Interacting with the others during the class while we all made different items was great.”

“Omg it was absolutely amazing. Pedro was so much fun, informative and friendly. Loved the entire experiences i would definitely recommend! 10/10! As long as you thoroughly read you will find the place! I absolutely loved everything from the sangria to the tapas to the paella and the sitdown dinner afterwards met some really great people from all over! This is your sign. This is your push!”

“This was amazing. Lola was excellent teacher. Very knowledgeable. Food was great and will definitely plan to cook these recipes at home. Would happily go to another class with her anytime.”

“Cooking class made really fun! Gustavo and crew made this a great activity and the final product was delicious! The freshness of the ingredients was excellent, and we enjoyed this very much. Highly recommend.”

“It was such a wonderful experience. The group was small and friendly, and the workshop walked us through each step and ingredient for making both white and red wine sangria. Dani, our guide, was so unbelievably sweet, making the experience interactive and asking us questions about the history of sangria and such. At the end, the cheeses were amazing, as Dani walked us through the unique nuances in each cheese and in cheese tasting in general. She also provided us with many recommendations for the best food, wine, and sights, among many more things. My dad and I went to this workshop and we had a fantastic time! The only…”

“This was a super fun experience learning about two different sangrias and four local cheeses. I was able to meet some other travelers with great humor. The value for this workshop is amazing, can't beat it!!! The energy and enthusiasm were great!”

“Nous avons un super moment entre amies !! La prof est super, elle souriante et adorable. Malgré la langue la communication c’est faite très facilement. Je recommande vivement !!”

“Loleo was great. V experienced chef. Passionate about Spanish food. gave super great tips about the dishes, ingredients. gave the low down on various olive oils etc wine was served freely. was a super fun evening”