Sangria Workshop and Tasting with Local Cheese

1.Sangria Workshop and Tasting with Local Cheese
Hand-mix three sangrias in central Madrid, then taste Manchego and other local cheeses. English workshop runs about two hours.
“It was such a wonderful experience. The group was small and friendly, and the workshop walked us through each step and ingredient for making both white and red wine sangria. Dani, our guide, was so unbelievably sweet, making the experience interactive and asking us questions about the history of sangria and such. At the end, the cheeses were amazing, as Dani walked us through the unique nuances in each cheese and in cheese tasting in general. She also provided us with many recommendations for the best food, wine, and sights, among many more things. My dad and I went to this workshop and we had a fantastic time! The only…”

