“Be prepared that this paella is an al dente one. I was with a family of 6 adults and two kids. It was fun but I think it took Tony longer to get started since there was a lot of conversation. My shrimps and mussels were not cooked, unless Madrid paella believe that the shrimp and mussels should be undercooked. There was also a sangria class. Wish he had mentioned the contribution of the Arabs having introduced rice to Spain instead of saying that it originated in the 14th century”

“Omg it was absolutely amazing. Pedro was so much fun, informative and friendly. Loved the entire experiences i would definitely recommend! 10/10! As long as you thoroughly read you will find the place! I absolutely loved everything from the sangria to the tapas to the paella and the sitdown dinner afterwards met some really great people from all over! This is your sign. This is your push!”