“Nice clean professional cooking class room. Informative but rather too formal for truly learning Spanish cooking. You don't get to cook your own dishes but you participate with a bit of chopping and a bit of stirring of the cook's main dishes. Would have been better if dishes were made more personally by between 2 people. Otherwise still fun with our friends.”

“What a fun tour. Go hungry as you’ll have plenty of foods to try. The churros and porros with chocolate sauce and coffee were an excellent ‘first’ breakfast. The savory breakfast of jamon and cheese and wine/beer was equally good. We visited the Mercado and had samplings of olives, anchovies and figs. One of the most interesting stop was to sample olive oils. We ended with a wonderful meal of warm tapas and more drinks. We didn’t need to eat for the rest of the day. I highly recommend this tour.”

“Loved the variety of food and the detailed cooking instructions with the PDF cookbook. Thank you!!”